QR ordering for restaurants in Turkey
A QR code menu that takes orders at the table
Guests scan the code on their table, browse your menu on their phone and order. The order reaches your panel with a sound alert; a waiter approves it and the kitchen prepares it. No app to download.
- No app to download
- Every order is approved by a waiter
- Change the menu, keep the QR code
- Your name and logo
Ordering in three steps
A camera for your guest, a screen for you. No paper slips, no waiting, no misheard orders.
- 1
They scan the QR code
Every table has its own QR code. Guests scan it with their phone camera and your menu opens for that table.
- 2
They choose and order
They pick from a menu with photos, choose options and add notes, then say whether they will pay cash or card at the table.
- 3
A waiter approves, the kitchen cooks
The order arrives in the panel with a sound alert. Once a waiter accepts it, it moves to the kitchen screen, and the guest follows its status live.
A panel that runs the floor
For your waiters and managers. Runs in the browser on a tablet, computer or phone.
Live order board
Orders waiting for approval, being prepared and served on one screen; every change shows up at once.
Kitchen screen
The kitchen sees only approved orders still to prepare, with the time since each came in.
Waiter calls and the bill
Guests call a waiter or ask for the bill with one tap; the panel tells you with a sound.
Menu management
Photos, category order, option groups, dietary tags and a one-tap "sold out". Changes show on the menu straight away.
A QR code per table
Every table has its own code. If someone photographed it, renew it; old printed copies stop working at once.
Reports and reviews
Revenue, order counts, waiter performance and your guests’ ratings.
Your own brand
Your restaurant’s name and logo on the menu and in the panel.
Team and permissions
Waiters handle orders and tables; managers handle the menu, the team and reports.
For your guests
Your menu on their phone, at their own pace.
- Dietary filters such as vegan, vegetarian and gluten-free
- "For you" suggestions based on their earlier orders
- "Goes well with" pairings
- Live status of every order at the table
- Paying cash or card at the table
Built to be trusted
No unapproved order reaches the kitchen
A waiter sees and accepts every order first. An order from someone who is not at the table is never prepared on its own.
Every restaurant in its own space
One restaurant’s orders, menu and team are never visible to another restaurant.
The server sets the price
Every order total is calculated on the server from your menu prices; a price changed on the phone does not get through.
Want to see it in your restaurant?
Fill in the form and we will get in touch and set the system up with you.